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Key Features of the Accounting and Finance Program – Faculty of Commerce – Tanta University


 The program aligns with labor market demands by producing graduates who are academically and practically qualified and possess highly competent professional skills.


 It fosters direct interaction and communication between faculty members and students, enhancing the quality of the educational process.


 It promotes and develops teaching and learning strategies that are appropriate to the nature of the program and the needs of the students.


 It considers the varying levels of students and determines the appropriate teaching load for each student based on their abilities, positively impacting the quality of the educational process.


 It combines compulsory and elective courses; students are required to take compulsory courses, while the program allows them to choose elective courses that suit their aptitude and interests.


 It implements a credit-hour system, providing flexibility in course registration and managing students' workload.


 It offers integrated specialization in accounting and finance, enabling students to acquire knowledge and skills in two interconnected fields that serve the needs of the labor market. Preparing graduates to compete in the local, regional, and international job markets by equipping them with the necessary academic and professional knowledge and skills.


Developing skills in using digital technologies and accounting information systems in line with modern developments in accounting and finance.


Supporting innovation and entrepreneurship, and employing modern technology and artificial intelligence in the fields of accounting and finance.


Adhering to quality standards and academic accreditation through an internal quality system that supports the continuous improvement of the program.


Contributing to sustainable development by aligning the program with the development of the educational process and community service in accordance with quality and sustainable development standards.